Not that I encourage this kind of thing…Frankly, I’d rather watch! But if you insist, you might as well learn the technique used by Master Sommeliers and members of the Court of Master Sommeliers (who may or may not be Masters yet – that’s another story).
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Interesting!
I’ve always enjoyed good méthode champenoise and this looks like fun but I am very good at opening it by hand and not wasting a drop. 🙂
-Peter
Thanks, Peter. Now that I temporarily have a large patio I’m thinking about trying to saber (once I get some safety glasses and the proper implement)…