You know it when you here it, a LOUD pop followed by spraying, fizzing, spurtling sparkling wine. You try not to think how much you spent as a good percentage of the bubbles and liquid literally blast into the atmosphere. You say nothing as you take your first sip and note that your Champagne is flat. Oh well, you say to yourself. At least no one was hit by the cork! Don’t let this happen to you again. There is a tried and true method for serving Champagne that guarantees not only that your Champagne will stay in the bottle until you pour but also that it remain delightfully sparkling. More importantly the safety of you and your guests will also be ensured. Grab a case of the cheapest bubbly you can find (ex: Trader Joe’s sometimes carries a Cava from Spain at $4.99)…and practice while you watch this video!
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